Recipe: Ceci-Roasted Red Pepper Soup
Original Author: Isa Chandra Mozkowitz
Book: Appetite For Reduction
While I have a policy against posting copyrighted content myself, I’m not opposed to linking to a blog in which someone else has done that. It may not be strictly ethical, but my hope is that by doing so I can drive people to buying the book a recipe came from.
I can’t stress enough how wonderful Appetite for Reduction is as a health-conscious cookbook. The recipes are all delicious and, of course, vegan, but most importantly they are all very healthy. I may not cook from it quite as much as Isa Does It or Vegan With a Vengeance, but is nevertheless a staple.
The above recipe, Ceci-Roasted Red Pepper Soup, is to die for. The link I provided appears identical ( at a quick glance ) to the version from the cookbook. Delicious as it is, I would recommend adding a teaspoon of basil – what is a red pepper soup without basil, right?
If you like roasted red peppers or chickpeas, this is the soup for you.