Recipe: Cauliflower Buffalo Wings
Author: hot for food
As someone formerly famous among her circle of friends for inhaling chicken wings, my curiosity was piqued after seeing a friend share it on my Facebook News Feed. Could I truly satisfy my love of buffalo wings without the unhealthiness that tends to go along with them?
The answer, friends, is a resounding YES. These “Cauliflower Buffalo Wings” are to die for.
The batter cooks up nice and crispy ( and on its own possesses a tasty flavor ) and is perfect for the buffalo sauce to coat. Speaking of, as I don’t yet have any vegan butter on hand, when I make the sauce I substitute with regular butter and sometimes even margarine. Both work well and at only 1 tbsp don’t add too much badness to the recipe.
I have always made this recipe with Franks Hot Sauce, as recommended. I haven’t yet tried the provided Salt and Vinegar Sauce recipe, as I’m loathe to break away from my hot saucy goodness, but I do plan to try it in the future.